Dana Whitfield
Follows permits, dock prices, processing, and the economics of harvest.
Latest from Dana Whitfield
10 stories
Spring dockside price board, full breakdown
A scheduled deep-dive into the spring price board across Gulf species.
The quiet consolidation of Gulf commercial permits
As permit values climb, ownership concentrates in fewer hands. We mapped a decade of transfers across the Eastern Gulf.
Cold-storage costs squeeze independent dealers
Thin margins and tight processing capacity are reshaping who survives along the Gulf Coast waterfront.
Where the dock dollar actually goes
Inside the margins between the boat, the dealer, and the plate.
Imported shrimp tariff petition heads to ITC
Domestic harvesters press their case as ex-vessel prices stay under pressure.
Booking platforms court the for-hire captain
Apps promise reach, but take a cut of every trip.
Seafood export value climbs despite soft dock prices
Strong overseas demand is reshaping where the catch lands, and at what price.
Permit transfer values climb in the Eastern Gulf
A tight market for reef-fish endorsements is pushing prices to records and squeezing new entrants out.
A decade of permit transfers, mapped
Who bought, who sold, and where access concentrated.
